Welcome to the Farm! (Or, Signs of Life Persist)
Dear Reader, Come on in! How did you find us? If you are a faithful follower that tracked me down from the old blog site, I am so thrilled to see you, you early-bird you! We’re having a lot of fun...
View ArticleCooking from the Farm: My Top 10 Cookbooks
This post may contain Amazon affiliate links. That’s how I earn my blogging income, so thanks for clicking through! Dear gentle readers and those not so gentle as well, We like to eat well, and we...
View ArticleSauerkraut: The Great Pickled Vegetable
Riddle me this: What food is gluten-free, vegan, Paleo, GAPS, vegetarian and kid-approved? Read on … Dear scientist chefs, A kraut by any other name would be as sauer! Kimchi, kraut, cortido, sour...
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